• Stellar Michelin-style Japanese Dining Debut in Tseung Kwan O with Launch of IZAKAYA BY K

    Michelin-trained Japanese chef Yusuke Kitade promising exceptional Japanese cuisine with a trendy contemporary twist at The Parkside – opening in mid-February 2021

    Hong Kong – Stellar Michelin-style Japanese dining is migrating to Tseung Kwan O with the opening of IZAKAYA BY K at The Parkside in mid-February 2021.

    Michelin-trained Japanese chef Yusuke Kitade promises exceptional Japanese cuisine with a fashionable contemporary twist at the cozy izakaya modeled after Tokyo’s legendary ‘after work’ social hubs – convenient for local residents of the ‘new town,’ and a new destination-dining hotspot for adventurous aficionados to escape the hustle and bustle of downtown

    Read More
  • Hong Kong Rugby Union to Transition Elite Programme in June

    (18 Jan 2021)
    The Hong Kong Rugby Union (HKRU) has announced that
    due to the pressing financial and logistical implications arising
    from the COVID19 pandemic it will transition its full-time men’s
    fifteen-a-side representative programme to a traditional
    semi-professional model and will close the Elite Rugby Programme
    (ERP) after the expiry of current player and staff contracts on 30
    June 2021.

    The move effectively returns the Union to the
    historical, semi-professional, operating model employed for most
    of its 68-year history, where elite players eligible for Hong Kong
    selection have their efforts subvented by stipend payments in
    competitive periods.

    Given the unprecedented

    Read More