(14 Jan 2021)
The Four Seasons Hotel Singapore has appointed Albert
Au 歐國強 as Executive Chef of the one Michelin-star Cantonese
restaurant Jiang-Nan Chun.
Born and raised in Hong Kong, Chef Au began his culinary career at the tender
age of fourteen years old. Today, he has almost three decades of
experience working in prestigious Chinese restaurants in Mainland
China, Hong Kong and Macau, and is as passionate as ever about the
art of fine Chinese cuisine.
Chef Au became the world’s youngest three Michelin-starred
Chinese chef in 2014 while
at The 8 Restaurant, Grand Lisboa Hotel in Macau and was most recently the Executive Chef for Hong Kong Lai Sun F&B Management
Limited, responsible for managing the luxury Chinese restaurants
for the group, including China Tang, Island Tang, Chiu Tang, China
Club and Tang2.
won a Michelin star for Island Tang for three consecutive years in
2010, 2011 and 2012, and holds the title of
Chinese Culinary Art Master by the China Hotel Association.
“Since a young age, the kitchen has been my calling as
it allows me to constantly dream and create new dining experiences
hinged on sound culinary techniques. I am especially excited for
this new chapter and journey with Jiang-Nan Chun as its principles
of refined pleasures through culinary mastery resonates with me
and is what I seek to bring to the table and fine Chinese dining
scene in Singapore.”