
Contemporary Korean Vegetarian Restaurant ‘Soil to Soul’ Welcomes Year of the Ox with Two Unique Vegetarian Poon Chois Inspired by Temple Food
The healthier and lighter version of Hong Kong’s traditional Chinese New Year feast for takeaway family gatherings from K11 MUSEA
Hong Kong – Contemporary Korean vegetarian restaurant Soil to Soul is welcoming the Year of the Ox with a unique ‘temple food’ twist on Hong Kong’s traditional festive ‘Poon Choi’ (big bowl feast). Two healthier and lighter versions of the auspicious Chinese New Year specialty, Korean Soy Bean and Korean Sweet & Spicy, are styled for family gatherings of 6 to 8 and available for takeaway pick-up from now through Chinese New Year until 28 February 2021, priced HK$1,988.